By Coco Simon
Alexis thinks the Cupcake membership feels incomplete—until she discovers that fellowship is available in many flavors.
Alexis feels lonely and disregarded whilst Emma is going away on a relations journey. definite, Mia and Katie are her pals too, yet with no her BFF Emma to around out the crowd, Alexis seems like a 3rd wheel. Then while Ava involves stopover at Mia, Katie is the one that sounds like she simply misplaced her ally. finally all of the ladies detect acquaintances are like cupcakes—you can by no means have too many!
Read or Download Alexis and the Missing Ingredient (Cupcake Diaries, Book 16) PDF
Similar baking books
There are sufficient humans available in the market enthusiastic about chocolate cake to warrant an authentic vacation: nationwide Chocolate Cake Day, January twenty seventh. liked baker Elinor Klivans, writer of the best-selling Cupcakes! and Cupcake package, has devoted her new cookbook to the stuff of chocoholic delusion: chocolate cake.
This richly illustrated how-to e-book is a finished reference approximately a number of suggestions for adorning cookies, together with buttercream icing, rolled fondant, run sugar, portray, chocolate icing, and egg wash glaze. The transparent association presents quick access to details with step by step instructions and four hundred full-color photographs.
Who doesnt love a superb casserole? scorching and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience nutrition. Theyre super-simple to organize. .. simply pop it within the oven and out comes a hearty dish the entire relatives will love. one hundred and one comfortable Casseroles is choked with attempted & actual recipes that may have a delicious dinner at the desk in a snap.
- Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier—From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
- Pillsbury Best of the Bake Off Cookies and Bars
- Mix-and-Match Cakes: The Simple Secret to 101 Delicious, Wow-Worthy Cakes (Mix-And-Match Mama)
- Who You Callin' Cupcake?: 75 In-Your-Face Recipes That Reinvent the Cupcake
- Luscious Chocolate Desserts
- Better Homes and Gardens the Ultimate Cookie Book: More than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking
Extra info for Alexis and the Missing Ingredient (Cupcake Diaries, Book 16)
Serves 8–10 Not suitable for freezing Preparation time: 15 minutes Proving/resting time: 2 hours Cooking time: 30 minutes 225g pitted dried ready-to-eat prunes, left whole 150g water 100g black treacle 50g butter, cubed 1 teaspoon bicarbonate of soda 50g dark brown sugar 2 eggs, beaten 175g walnut pieces 225g self-raising flour, sifted Put the prunes into a large bowl. Put the water, black treacle and butter into a medium saucepan on a medium heat and bring to a light simmer. Take off the heat, add the bicarbonate of soda (it will fizz up a little), and pour over the prunes.
Peel and dice the onions and crush the garlic. Put the butter and oil into a large non-stick ovenproof frying pan over a medium heat. Add the onions, garlic, bay leaf and thyme sprigs and cook for about 15 minutes, until the onions and garlic are soft. Squeeze out the potatoes a handful at a time and put them into another bowl, discarding the liquid. Season them with ground white pepper and a small pinch of salt. Remove the thyme and bay leaf from the frying pan and discard, then add the potato mixture to the pan and mix well, pressing the mixture down with the back of a spoon.
Whisk in the sugar and leave to stand for 10 minutes. Put the flour, salt and butter into a large bowl and rub together with your fingertips until you have fine crumbs. Stir in the milk mixture, then transfer to a lightly floured work surface and knead briefly until a smooth dough is formed. You can do this by hand or using an electric mixer with a dough hook. Cover the bowl lightly with clingfilm and leave somewhere warm to prove for 2 hours. Line a baking tray (24cm × 34cm) with baking paper.
Alexis and the Missing Ingredient (Cupcake Diaries, Book 16) by Coco Simon